Collagen Sausage Casings

Depending on the functional purpose, we offer a wide selection of protein sausage casings from Belkozin.

• The raw material for the production of collagen casing is a reticular layer of the dermis bovine (cattle hides) obtained from tanneries.

• Veterinary and Sanitary safety of raw materials is confirmed by veterinary certificates and conclusions of sanitary-epidemiological expertise. The main component of the leather split is structural protein collagen, which provides mechanical strength of casings and physiological value for the human.

• During the production process of casings, quality control is performed of raw materials, semi-finished products, finished products, which ensures the quality and safety of casings.

• Product safety for human health is confirmed by the conclusions of sanitary-epidemiological expertise.

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